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Fresh Blue Crab Cake
Served on a bed of tomato chutney with citrus aioli
$10
Lobster Bisque
$6
Spinach Artichoke Dip
Spinach and artichoke hearts in a creamy parmesan dip with toasted pita chips and New York flatbread
$7.50
Crab and Artichoke Dip
Crab and artichoke hearts in a creamy parmesan dip. Served with toasted pita chips and New York flatbread
$9.50
Skillet Potato Nachos
Baby baked potatoes with bacon, cheddar, chives and sour cream
$7
Crispy Wrapped Shrimp
Wrapped in rice paper and deep fried, served with an Asian dipping sauce
$10
Fried Clams
Tender Clams fried to a golden brown and served with cocktail and tarter sauce
$9
Escargot and Brie
Escargot baked with garlic butter and melted brie cheese
$8.50
Fried Artichoke Hearts
Artichoke hearts deep fried to a golden brown with cilantro horseradish sauce
$8
Grilled Portabella Mushroom
Marinated, grilled and finished with marinara and goat cheese
$7.50
Baked Brie Cheese
Apricot-glazed and topped with sliced almonds, baked and served with pita chips, New York flatbread and fresh fruit. Plenty for two
$10
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