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BEEF AND VEAL
Veal Marsala
Marsala wine sauce loaded with mushrooms and scallions
$21
Rib-eye Steak
Char grilled served with garlic butter and onion straws
$25
Filet Mignon
8 oz. and served with bearnaise sauce
$29
Chicken Fried Steak
Hand-breaded and served with our housemade country gravy
$15
New York Strip
The heartiest of beef prepared to perfection and topped with a bearnaise sauce
$26
Steak Au Poivre
12 oz. New York strip steak coated in cracked pepper and topped with a green peppercorn demi
$28
Beef Wellington
Filet Mignon topped with mushroom duxelle wrapped in puff pastry and baked until golden brown served on a white wine, sage demi-glaze
$32
Veal Cordon Bleu
Tender veal slices pan seared and topped with proscuitto ham, bleu cheese and fresh spinach served with garlic fettuccini $23
Meatloaf
Mini-loaf topped with mushroom demi
$14
CHICKEN AND CHOPS
Pork Loin Chop
Char-grilled boneless pork loin chop served with Housemade asian barbeque sauce
$20
Pecan Chicken
Pecan encrusted chicken breast, pan-fried and finished with a fire-roasted apple demi
$19
Chicken Marsala
Mushrooms and scallions in a Marsala wine sauce
$18
Baby Lamb Chops
Roasted with dijon mustard, cashews and served with a rosemary mint demi
$28
Chicken Cordon Bleu
Pan seared chicken brest topped with proscuitto ham, bleu cheese and fresh spinach served with garlic fettuccini $21
THE OSCARS
All of our Oscar dishes are topped with the freshest crab meat and asparagus we can buy. Then glazed with our wonderful housemade fresh daily creamy bearnaise sauce. Pick your favorite and let us create an unforgettable meal just for you!
Beef Tenderloin
The most tender cut of beef seasoned and char grilled to your perfect temperature
$32
Halibut
The finest flakey and tender fish caught from the ice cold waters of Alaska
$32
Chicken
A pan seared boneless chicken breast
$21
Salmon
Lightly seasoned with our housemade chef's spice and parsley, seared in olive oil and roasted to perfection
$26
Veal
Pan seared tender cutlets of veal
$24
***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
***Most menu items may be modified for most dietary requirements. Please ask your server.
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