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Lobster Bisque
$5.50
Soup of day
$4.50
Fresh Blue Crab Cake
Served on a bed of tomato chutney with citrus aioli
$10
Spinach Artichoke Dip
Spinach and artichoke hearts in a creamy parmesan dip with toasted pita chips and New York flatbread
$7.50
Onion Straws
A heaping pile of fresh shaved onions, fried to a cripsy golden brown and served with a horseradish and cilantro ranch dip
$5
Crab and Artichoke Dip
Crab and artichoke hearts in a creamy parmesan dip. Served with toasted pita chips and New York flatbread
$9.50
Skillet Potato Nachos
Baby baked potatoes with bacon, cheddar, chives and sour cream
$7.50
Grilled Portabella Mushroom
Marinated, grilled and finished with marinara, goat cheese and asiago cheese
$7
Baked Brie
Apricot glazed and topped with sliced almonds, baked and served with pita chips, New York flatbread and fresh fruit. Plenty for two.
$10
Crispy Wrapped Shrimp
Wrapped in rice paper and deep fried, served with Asian dipping sauce
$10
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