|
Lobster Bisque
$5.50
Soup of day
$5
Fresh Blue Crab Cake
Served on a bed of tomato chutney with citrus aioli
$10
Portabella Mushrooms
Breaded and fried to a golden brown with cilantro ranch dipping sauce
$6.50
Spinach Artichoke Dip
Spinach and artichoke hearts in a creamy parmesan dip with toasted pita chips and New York flatbread
$7.50
Onion Straws
A heaping pile of fresh shaved onions, fried to a cripsy golden brown and served with a horseradish and cilantro ranch dip
$5
Crab and Artichoke Dip
Crab and artichoke hearts in a creamy parmesan dip. Served with toasted pita chips and New York flatbread
$9.50
Skillet Potato Nachos
Baby baked potatoes with bacon, cheddar, chives and sour cream
$7.50
Grilled Portabella Mushroom
Marinated, grilled and finished with marinara, goat cheese and asiago cheese
$7
Baked Brie
Apricot glazed and topped with sliced almonds, baked and served with pita chips, New York flatbread and fresh fruit. Plenty for two.
$10
|
