Michael V's Restaurant & Bar  
 
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Dinner Menu

Lunch Menu

 

Lunch Menu

Appetizers

Lobster Bisque
$5.50

Soup of day

$5


Fresh Blue Crab Cake
Served on a bed of tomato chutney with citrus aioli
$10

Portabella Mushrooms
Breaded and fried to a golden brown with cilantro ranch dipping sauce

$6.50


Spinach Artichoke Dip
Spinach and artichoke hearts in a creamy parmesan dip with toasted pita chips and New York flatbread
$7.50

Onion Straws
A heaping pile of fresh shaved onions, fried to a cripsy golden brown and served with a horseradish and cilantro ranch dip
$5

Crab and Artichoke Dip
Crab and artichoke hearts in a creamy parmesan dip. Served with toasted pita chips and New York flatbread
$9.50

Skillet Potato Nachos
Baby baked potatoes with bacon, cheddar, chives and sour cream
$7.50

Grilled Portabella Mushroom
Marinated, grilled and finished with marinara, goat cheese and asiago cheese

$7

Baked Brie

Apricot glazed and topped with sliced almonds, baked and served with pita chips, New York flatbread and fresh fruit. Plenty for two.
$10


Michael V's
© 2009 Michael V's Restaurant
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