Michael V's Restaurant & Bar  
 
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Dinner Menu

Lunch Menu

 

Lunch Menu

Appetizers

Fresh Blue Crab Cake
Served on a bed of tomato chutney with citrus aioli
$10

Lobster Bisque or Soup of day
$5

Spinach Artichoke Dip
Spinach and artichoke hearts in a creamy parmesan dip with toasted pita chips and New York flatbread
$7.50

Onion Straws
A heaping pile of fresh shaved onions, fried to a cripsy golden brown and served with a horseradish and cilantro ranch dip
$5

Crab and Artichoke Dip
Crab and artichoke hearts in a creamy parmesan dip. Served with toasted pita chips and New York flatbread
$9.50

Skillet Potato Nachos
Baby baked potatoes with bacon, cheddar, chives and sour cream
$7

Shrimp Martini
$10

Baked Brie
$10


Michael V's
© 2008 Michael V's Restaurant
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